Ingredients
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1 C. Flour (preferably pastry)
1\\2 tsp. Baking Soda
1\\4 tsp. Baking Powder
1\\2 tsp. Salt
1\\2 C. Shortening
1\\2 C. White Sugar
1 C. Brown Sugar
1 Egg, slightly beaten
1 tsp. Vanilla
1 C. Grape-Nut Flakes
1 C. Oatmeal
Preparation
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Sift together flour, baking soda, baking powder, and salt set aside. Cream shortening and sugars, until light and fluffy. Stir in egg, vanilla, Grape-Nut Flakes and oatmeal.
Stir together well. Stir in flour mixture. Arrange by teaspoons on buttered cookie sheet. Flatten with a knife or fork dipped in cold water. For very delicate cookies, flatten until almost paper-thin.
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