Beans, Beans, Beans! - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. ground chuck or turkey
1 c. chopped onion
1/2 c. catsup
1 tsp. salt
1 tsp. mustard
1/2 c. brown sugar
2 Tbsp. vinegar
1 can butter beans
1 can pork and beans
1 can dark kidney beans, drained

Preparation

Brown bacon, meat and onion; drain and pat well.
Add catsup and remaining ingredients.
Bake at 350\u00b0 for 1 hour.
Great for dinners, picnics, etc.
Kids and adults both love this!