Chicken In Pastry - cooking recipe

Ingredients

6 chicken breast halves
butter
garlic salt
1 Tbsp. tarragon
1 large pkg. cream cheese
chopped chives
chopped parsley
1 box Pepperidge Farm patty shells (defrosted)
beaten egg, milk or melted butter

Preparation

Skin and bone chicken.
Saute in butter, garlic salt and tarragon.
Whip the cream cheese with some chopped chives and parsley.
Roll out patty shells, one at a time, between waxed paper.
Place layer of cream cheese mixture on pastry.
Put chicken on top and wrap pastry around it all.
Bake, folded side down, on greased pan for 25 to 30 minutes at 425\u00b0.
You can brush with beaten egg, milk or melted butter so it will brown nicely.
Serves 6.