Mikey'S Pecan Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1/8 tsp. salt
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans

Preparation

Sift together your flour, soda, salt, cinnamon and nutmeg. Add sugar and mix well.
Make a well in the center and add your oil, eggs, water and pumpkin.
After mixing well, add your nuts. Pour batter into greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until a toothpick comes out clean.