3-Layer Chocolate Delight - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. plain flour
1 c. finely chopped pecans
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 small instant chocolate pudding
3 c. milk

Preparation

Melt margarine; mix with flour and add 1/2 of pecans.
Press in 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for exactly 15 minutes (cool).
Mix softened cream cheese, confectioners sugar and 1 1/2 cups of Cool Whip with electric mixer until smooth.
Spread over cooled crust.
Mix pudding and milk until thickened.
Spread over 2nd layer.
Put remaining Cool Whip on top and sprinkle chopped pecans.
Refrigerate.