Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can English peas
1 can condensed tomato soup
1 (6 oz.) pkg. noodles
1 small onion
1 small bell pepper
1 lb. ground beef
salt and pepper to taste

Preparation

Brown beef and drain.
Cook noodles and drain them.
Combine all ingredients and mix well.
Pour mixture into casserole dish and bake in oven at 350\u00b0 for 1 hour.