Ingredients
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2 c. sugar
2 sq. chocolate
2 oz. cocoa
1/2 c. milk
1 stick oleo
1 tsp. vanilla
3 c. oatmeal, uncooked
1 small pkg. coconut
chopped nuts
Preparation
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Bring to a rolling boil the sugar, chocolate, cocoa, milk, oleo and vanilla.
Remove from heat.
Add oatmeal, coconut and nuts.
Mix well.
Drop by teaspoon on waxed paper.
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