Fool-Proof Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1-3/4 c. shortening
1 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. salt
1 egg
1/2 c. water

Preparation

Mix together the first 4 ingredients. Beat remaining ingredients in separate bowl. Combine the two mixtures with a fork; then with hands. Mold dough in a bowl. Chill 15 minutes before rolling out. Will keep in refrigerator in plastic bag for 2 weeks.