Granny'S No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/3 c. sugar
1/2 c. flour
1 tsp. vanilla
1 can coconut
2 c. canned milk
1/2 stick margarine
dash of salt

Preparation

Beat eggs, flour, sugar, vanilla and milk.
Stir in coconut. Pour into two 9-inch pie pans.
Bake at 325\u00b0 for about 30 minutes or until brown.