Lo-Fat Banana Bread - cooking recipe

Ingredients

1/3 c. oil
2/3 c. sugar
1 c. mashed ripe banana (2 to 3 medium bananas)
1 3/4 c. sifted all-purpose flour
2 tsp. baking powder
3 egg whites

Preparation

Beat oil and 1/3 cup sugar together.
Add banana and mix well. Sift flour and baking powder together, add to batter and beat. In separate bowl, beat egg whites until foamy.
Gradually add 1/3 cup sugar and beat until egg whites form soft peaks.
Fold egg whites into the batter. Pour into lightly oiled 5 x 9-inch loaf pan and bake in preheated 350\u00b0 oven for 45 to 50 minutes.
Remove from oven, allow to stand 10 minutes.
Invert bread on wire rack to cool.