Yaki Tori(Grilled Chicken) - cooking recipe

Ingredients

1 lb. boneless chicken thighs
1 bundle green onions
8 Tbsp. soy sauce
8 Tbsp. rice wine (sake)
2 Tbsp. sugar
4 Tbsp. mirin (Japanese spice)

Preparation

Cut chicken into 1/2-inch pieces and green onions into 1-inch pieces.
Place chicken and green onions on skewer.
Boil together soy sauce, rice wine, sugar and mirin for about 5 minutes.
Grill chicken and green onion, brushing with sauce twice.