Zucchini Cake - cooking recipe
Ingredients
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3 eggs, beaten
1 c. oil
2 c. sugar
2 c. zucchini, grated with skin
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. nuts
Preparation
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Mix together all liquid ingredients; set aside.
Mix all dry ingredients; combine with liquid mixture.
Mix in nuts.
Pour in greased 9 x 13-inch dish.
Bake at 325\u00b0 for 50 to 60 minutes.
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