Hot Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp Cheddar cheese, grated
1 large onion
7 eggs
4 c. milk
7 slices bread
1 tsp. pepper
1 tsp. salt
1 tsp. dry mustard

Preparation

Cut bread up in quarters and place in a greased, large loaf dish.
Cook sausage until lose and brown; drain all grease, except 2 tablespoons.
Saturate the onion in this.
Use half of everything, making 2 layers.
Place bread, cheese and onions; repeat.