Beacon Hill Cookies - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
1/2 c. sugar
1/2 tsp. vinegar
1/2 tsp. vanilla
3/4 c. chopped nuts
salt
2 egg whites

Preparation

Melt chocolate over hot water.
Beat egg whites and salt until foamy.
Gradually add sugar, beating well.
Keep beating until peaks form.
Beat in vanilla and vinegar.
Fold in chocolate and nuts.
Drop by teaspoonfull onto greased baking sheet.
Bake 10 minutes at 350\u00b0.
Decorate with nuts.