Lessie Roseman'S Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can celery soup
2 c. chicken broth
1 c. self-rising flour
3/4 stick melted margarine
1 c. buttermilk

Preparation

Place chicken in bottom of a greased 9 x 11-inch casserole dish.
Bring soup and broth to a boil; pour over chicken.
Combine flour, margarine and buttermilk and pour over mixture.
Do not stir.
Bake at 375\u00b0 for 40 minutes or until golden brown.