Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. cinnamon
2 c. sugar
2/3 c. shortening
4 eggs
1 (16 oz.) can pumpkin
1/2 c. water
9 oz. mincemeat
1 c. chopped nuts

Preparation

Mix flour and
cinnamon.
Beat sugar, shortening, eggs, pumpkin and
water;
then add flour mix.
Mix in mincemeat and nuts.
Bake in 2 loaf pans at 350\u00b0 for 60 minutes.\tCool.