Peach Crinkle - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 tsp. grated lemon peel
1 (9 oz.) pkg. pie crust mix
2/3 c. firmly packed light brown sugar
1/4 c. butter or margarine
vanilla ice cream

Preparation

Place peaches in a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon rind.
Combine pie crust mix and brown sugar. Sprinkle over rind.
Dot with butter.
Bake at 425\u00b0 for 15 to 20 minutes.
Serve with ice cream.
Yields 6 to 8 servings.