Make-Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled, cooked and mashed
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 stick margarine
1 tsp. salt
1/4 tsp. pepper
2 well beaten eggs

Preparation

Combine all ingredients and whip with an electric mixer until mixture is smooth and creamy.
Turn into
a large casserole dish. Refrigerate until ready to heat for serving.
When ready
to serve,
bake
at 350\u00b0 for 1 hour
or
until
heated through. Serve hot.