Brazos Baked Beans - cooking recipe

Ingredients

1 lb. bacon
1 large onion, chopped
1 medium green bell pepper, chopped
5 (16 oz.) cans pork and beans, drained
1 (14 oz.) bottle catsup
2 1/2 c. brown sugar, firmly packed
1/4 tsp. mustard
1/4 c. Worcestershire sauce
2 tsp. liquid smoke seasoning
Tabasco sauce to taste

Preparation

Preheat oven to 300\u00b0.
Fry bacon in a large skillet.
Add onion and bell pepper and cook until tender.
Drain excess bacon grease and add all remaining ingredients.
Pour in a baking dish and bake for about 2 hours.
Yields 12 servings.