Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1 lb. bulk pork sausage
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded sharp Cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Cook rice according to package directions.
Meanwhile, brown sausage in skillet; drain excess fat.
Combine rice, sausage and remaining ingredients in a greased, 2-quart casserole.
Bake at 350\u00b0 for one hour.
Yields 6 to 8 servings.