Freezer Sandwich Cookies - cooking recipe

Ingredients

1 pkg. snacking cake mix
1 egg
1 c. peanut butter
1/4 c. shortening
2 Tbsp. oleo

Preparation

Mix all ingredients except peanut butter in bowl with fork. Shape dough into roll about 1 1/2 inches in diameter.
Wrap in plastic wrap.
Freeze until firm, at least 2 hours; no longer than 1 week.
Cut roll into 1/8-inch slices with serrated knife.
Bake until set about 10 to 12 minutes.
Cool 1 minute.
Remove from sheet, cool completely.
Put 2 cookies together with 2 teaspoons peanut butter between each.