Pink Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 can Eagle Brand milk
1 medium container Cool Whip
1 c. nuts

Preparation

Drain pineapple.
Mix all of the remaining ingredients together, mixing well.
This salad goes well with a meal, not just as a dessert.