Five Flavors Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 c. confectioners sugar
1/2 c. water
1 tsp. each of 5 flavorings

Preparation

Mix together. Bring
to a boil and pour over cake while warm. Allow to partially cool in pan before removing.