Cranberry Bread - cooking recipe

Ingredients

2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
2 teaspoons grated orange peel
2 tablespoons shortening
Juice of one orange
1 egg, beaten
1 cup cranberries, chopped

Preparation

Combine flour, sugar, baking powder, baking soda, salt and orange peel in large mixing bowl.
Cut in shortening.
Add water to orange juice to measure 3/4 cup and combine with flour mixture. Stir in egg and cranberries.
Pour into greased loaf pan.
Bake in preheated 350 degree oven 60 - 70 minutes or until toothpick inserted in center comes out clean.