Speedy Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1/2 c. salad dressing
1 Tbsp. cider vinegar
1 Tbsp. mustard
2 c. cooked red potatoes

Preparation

Mix salad dressing, vinegar and mustard.
Pour over green beans and potatoes.
Chill.
Makes 10 servings of 1/2 cup each.