Maple-Mustard Pork Tenderloin With Apples - cooking recipe

Ingredients

2 (3/4 lb.) pork tenderloin
cooking spray
3 Tbsp. Dijon mustard
6 Tbsp. maple syrup
1 Tbsp. rosemary (or less)
4 Granny Smith apples, peeled and thinly sliced
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 425\u00b0.
Trim fat from pork.
Place on broiler pan coated with cooking spray.
Combine mustard, 2 tablespoons syrup, chopped rosemary and salt and pepper; brush over pork. Insert meat thermometer into thickest part of pork.
Bake at 425\u00b0 for 25 minutes or thermometer reads 160\u00b0 (slightly pink).
Place a nonstick pan with cooking spray over medium-high heat until hot. Saut apples 5 minutes.
Reduce to medium-low.
Add 4 tablespoons maple syrup; simmer 12 minutes until tender.
Cut pork crosswise. Spoon apples over pork.