Hello Dolly Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips
1 can Eagle Brand milk
1/2 c. nuts

Preparation

Melt
butter
and
mix
with
cracker crumbs.
Spread on bottom
of
9 x 12-inch pan.
Sprinkle over coconut then chocolate chips and butterscotch chips.
Spoon over Eagle Brand milk and bake at 300\u00b0 for 25 minutes.