Pepperoni Bread - cooking recipe

Ingredients

1 lb. pizza dough
8 oz. Mozzarella cheese
1/4 to 1/2 slicing pepperoni
Parmesan cheese

Preparation

Roll out pizza dough in an oblong shape and sprinkle with Parmesan. Fry pepperoni in frying pan or microwave to remove fat. Lay pepperoni and Mozzarella cheese over entire dough. Roll up dough and fold over ends. Pierce dough with sharp knife every 2-inches across the top. Bake at 350\u00b0 for 30 to 35 minutes on cookie sheet.