Chicken Marinade - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Combine ingredients and pour over chicken pieces in nonmetal dish.
Cover and refrigerate for 3 to 4 hours, turning occasionally.