4-H Banana Bread(State Fair Winners Book) - cooking recipe

Ingredients

1/2 c. butter
2 eggs, beaten
1 c. mashed bananas (2 or 3)
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
2 c. flour
1/2 c. nuts, chopped (optional)

Preparation

Cream butter until soft; gradually add sugar and mix well. Blend in eggs, then bananas.
Sift together dry ingredients and stir into creamed mixture.
Bake in 10 x 5 x 3-inch greased loaf pan for 1 hour at 350\u00b0.
Cool for 10 minutes, then remove from pan.
Top with split slightly.