Fritters "Bread"(Friganice) - cooking recipe

Ingredients

1 oz. compressed yeast
2/3 c. warm milk
1/2 c. sifted flour
3 egg yolks
1 c. milk
2 c. flour
4 oz. melted butter

Preparation

Combine yeast, warm milk and 1/2 cup flour and set aside to rise.
Beat egg yolks; add yeast mixture and remaining ingredients; beat well.
Cover and let rise until double.
Preheat about 2 1/2 cups of oil in a skillet.
Drop the batter in oil with a tablespoon.
Brown on each side.
Remove from skillet and allow to drain.
Sprinkle with sugar, if desired, or serve with sour cream.