Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. melted butter
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/4 c. hot water

Preparation

In medium bowl mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla until smooth.
Pour into 8 x 8 x 2-inch pan.
In a small bowl mix remaining dry ingredients.
Sprinkle atop batter.
Pour hot water on top.
Bake at 350\u00b0 for approximately 40 minutes.
Let set 15 minutes.
Serve warm.