Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
3 eggs, separated
3 Tbsp. flour
1 tsp. vanilla
1 c. sour cream
1 c. cooked raisins
1 Tbsp. hot water
1/2 c. chopped nuts
1 (9-inch) baked pie crust

Preparation

Mix sugar, salt, egg yolks, flour, vanilla and sour cream. Cook to desired consistency; add 1 tablespoon hot water, if needed.
Add raisins and nuts to mixture.
Pour into pie crust. Beat egg whites for meringue; spoon on filling.
Bake until brown.