Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into quarters with scissors
1 Tbsp. cinnamon
3/4 c. sugar
1/2 c. finely chopped nuts
1 1/2 sticks melted oleo
1 c. sugar
1 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix 1 tablespoon cinnamon, 3/4 cup sugar and 1/2 cup finely chopped nuts.
Roll biscuits quarters in mixture.
Drop into buttered tube pan.