Banana Nut Bread - cooking recipe
Ingredients
-
1/4 c. oil
3/4 c. sugar
2 eggs
1 c. mashed bananas
2 c. Bisquick or Jiffy mix
1/3 c. nuts
Preparation
-
Cream
oil
and
sugar; add other ingredients.\tBake at 350\u00b0 for 45 to 55 minutes, in greased and floured pan.
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