Sharon'S Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
2 1/2 c. pecan halves
1 tsp. soda
2 Tbsp. butter
1/8 tsp. salt

Preparation

Cream sugar, soda, buttermilk and salt. Cook over heat for 5 minutes, stirring constantly. Add butter and pecans. Continue cooking until candy thermometer reaches 234\u00b0. Remove from heat and beat until creamy. Drop by tablespoon onto waxed paper.