Texas Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) carton French onion dip
1 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes
1/4 c. margarine, melted

Preparation

Mix first five ingredients and put in a 9 x 13 greased dish. Top with corn flakes.
Pour margarine over the top.
Bake at 350\u00b0 for 1 hour.