Chocolate And Peanut Butter Swirls - cooking recipe

Ingredients

1 box confectioners sugar
1/4 c. cocoa
3 Tbsp. milk
6 Tbsp. butter
1 tsp. vanilla
peanut butter

Preparation

Sift sugar and cocoa together. Melt butter. Mix melted butter, milk and vanilla. Pour over sifted ingredients. Work until a firm ball forms. Roll out between 2 sheets of waxed paper. Remove top paper and spread with peanut butter. Roll up like a jelly roll and refrigerate. Chill well and then slice. This is best made in the winter.