Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 count)
2/3 c. sugar
1 Tbsp. cinnamon
1 1/4 sticks oleo
1 1/2 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Put in saucepan.
Bring to a boil.
Pour evenly over biscuits. Bake 35 minutes at 350\u00b0.