Sugar Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1/4 c. white Karo
1 egg
2 tsp. baking soda
2 c. sifted plain flour
1/2 tsp. salt

Preparation

Combine shortening, sugar, corn syrup, salt and egg.
Mix thoroughly.
Mix flour and soda and add to shortening-sugar mixture.
When all ingredients are completely mixed, form dough into one-inch balls and roll in sugar.
Place on greased cookie sheets two inches apart.
Bake in a very slow oven at 200\u00b0 to 250\u00b0 until light golden brown.
Cool slightly before removing with a spatula.