Stir-Fry Chicken And Pineapple - cooking recipe

Ingredients

2 Tbsp. oil or margarine
2 or 3 boneless/skinless chicken breasts, cut in strips
1 onion, halved and sliced
1 c. celery, sliced diagonally
1 green pepper, cut in slices
2 c. pineapple chunks, drained, reserve juice
2 tsp. cornstarch
1/2 tsp. cinnamon
1 1/2 tsp. soy sauce

Preparation

In skillet or wok, saute chicken strips in oil or margarine. Sprinkle with salt and pepper and stir constantly for 3 minutes. Add onion, green pepper and celery.
Stir for 2 minutes.
Add pineapple.