Plucking Bread - cooking recipe

Ingredients

2 (10 count) cans biscuits
1 1/2 sticks margarine, melted
1 c. sugar, mixed with cinnamon to taste
1 c. chopped pecans

Preparation

Lightly grease with oil a Bundt pan.
For each can of biscuits, cut biscuits into quarters and dip in margarine, then roll in sugar and cinnamon mixture.
Place in bottom of Bundt pan. Sprinkle with 1/2 cup of nuts.
Add next layer of biscuits, cut into quarters and dipped in margarine, then rolled in sugar and cinnamon mixture.
Sprinkle the top with the rest of the nuts and bake at 400\u00b0 for 35 to 40 minutes.
Serve warm.