Ingredients
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1 stick butter
1 c. sugar
1 egg
1 c. chopped dates
1 c. chopped pecans
2 1/2 c. Rice Krispies
Preparation
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Cook the first 5 ingredients for 10 minutes.
Take off fire and add Rice Krispies.
Mix.
Let cool until cool enough to roll into balls, then roll in coconut.
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