Dump Cake - cooking recipe

Ingredients

1 (1 lb.) can crushed pineapple, drained
1 (1 lb.) can cherry pie filling
1 box yellow cake mix
1/2 to 1 c. chopped pecans
2 sticks butter

Preparation

Preheat oven to 350\u00b0. Grease and flour one cake pan.
Dump pineapple in bottom.
Dump pie filling on top; add dry cake mix and nuts.
Cut butter into chunks and lay on top.
Bake 1 hour.