Mexican Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
1 to 2 cans water
1/2 c. picante sauce
1 lb. shredded cheese
1 onion, chopped
4 c. boiled, diced chicken breast
1 (11 oz.) pkg. nacho chips

Preparation

Mix first 5 ingredients in bowl or pan and warm in microwave until warm.
Mix in boiled chicken and pour over chips that are laying in the bottom of a sprayed 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until most liquid appears to be absorbed.