Molded Banana - cooking recipe

Ingredients

1 small banana
1/2 envelope gelatin
1/2 c. boiling water
1/2 c. cold water

Preparation

Dissolve gelatin in boiling water.
Add cold water and cool to room temperature.
Slice 1/2 banana into individual molds.
Pour gelatin over fruit and stir.
Chill until set.
Yield:
2 servings. Carbohydrate 8 g, protein 2 g, fat 0 g, calories 40.
One serving = 1 fruit exchange.