Baked Cardamom Applesauce - cooking recipe

Ingredients

6 c. cored, sliced tart apples
1 c. unsweetened apple juice or apple cider
1 Tbsp. maple extract or 1/4 c. maple syrup
1 tsp. freshly ground cardamom
1 Tbsp. ground cinnamon

Preparation

Layer sliced apples in ungreased baking dish.
Combine remaining ingredients and pour over apples.
Bake uncovered for 1 hour at 375\u00b0.
Mash warm apples.
Makes 5 to 6 cups.