Banana Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
8 oz. cream cheese
1/3 c. margarine
1 pkg. instant banana pudding
Cool Whip
milk

Preparation

Mix 1 1/2 cups of graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine.
Press this mixture into bottom of 13 x 9-inch pan firmly and chill it.
Beat 8 ounces of cream cheese with 1/4 cup of sugar and 2 tablespoons milk until smooth.
Fold in 1 3/4 cups Cool Whip and spread over crust.
Slice bananas in an even layer over cream cheese mixture.
Mix instant pudding according to directions.
Pour pudding over bananas.
Chill several hours or overnight.
Just before serving, add Cool Whip and slice bananas on top.