Easy Mexican Casserole - cooking recipe

Ingredients

2 cans Wolf Brand chili with beans
1 medium pkg. tortilla chips
1 lb. grated Monterey Jack cheese
1 or 2 cans green chilies (you choose, mild/hot)
1 lb. hamburger
1 onion
1 tsp. garlic salt

Preparation

Cook hamburger, onion and garlic salt until brown.
Add chili.
Mix in green chili peppers.
In a casserole dish, layer chips, meat mixture and cheese.
Repeat until all used.
Save some cheese for topping.
Top with cheese.
Bake at 350\u00b0 until cheese melts.
Cooking time should be 30 minutes.
(You can put casserole in the microwave to melt cheese, if you prefer to do so.)
Serves 4.