Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans, divided
1 1/2 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 1/2 tsp. vanilla

Preparation

Sprinkle 1/2 cup pecans in greased and floured 10-inch tube pan; set aside.